Like 'beverage theatre': The coffee trend that's blurring lines with tea and dessert

A new coffee trend is turning cafés into stages, with drinks that feel more like performances than beverages. Often described as “beverage theatre,” these creations blur the lines between coffee, tea, and dessert—layered with textures, aromas, and visual flair. From foamy toppings and infused syrups to tea-inspired brews and dessert-like presentations, each cup is designed to be an experience. It’s coffee culture evolving beyond taste alone. Customers aren’t just drinking—they’re watching, smelling, and savouring. Credit / read more at: https://www.sbs.com.au/news/small-business-secrets/article/the-coffee-trend-thats-blurring-the-line-between-tea-and-dessert/68jhamab7