How 2 Friends Are Celebrating Hundreds of Indigenous Ingredients in Goa

Two friends in Goa are on a mission to celebrate hundreds of indigenous ingredients, bringing local food traditions into the spotlight. Their effort highlights the richness of Goa’s natural biodiversity and culinary heritage. By documenting and using native produce, they help preserve knowledge that has been passed down through generations. The initiative also supports local farmers and foragers by creating demand for indigenous ingredients. It encourages people to reconnect with regional food systems. Overall, their work blends friendship with purpose. Credit / read more at: https://thebetterindia.com/food/edible-archives-in-goa-anumitra-ghosh-dastidar-shalini-krishan-lunches-farm-to-table-10959952