From Guwahati Kitchens to Rashtrapati Bhavan, This Family’s Legacy With Food Goes Back to 1998.

A family journey that began in Guwahati kitchens and reached Rashtrapati Bhavan is a powerful story of dedication, skill, and cultural pride. Since 1998, this family has preserved culinary traditions while consistently raising their standards. Their work reflects how food can become a bridge between local heritage and national recognition. Serving at Rashtrapati Bhavan is not just an honor, but a symbol of trust and excellence. The story highlights perseverance across generations and respect for Indian cuisine. It also inspires small businesses and families to dream big while staying rooted in their origins. Credit / read more at: https://thebetterindia.com/food/guwahati-chef-aabhishek-bedi-northeastern-food-republic-day-rashtrapati-bhavan-high-tea-reception-president-india-11059020